Lam King Central & Western Fusion Buffet Restaurant
自助餐 · ⭐ 4.2
Level 1, Building A, Yisha Culture Plaza
Dishes
Kung Pao ChickenTraditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and Sichuan peppercorns. The diced chicken is marinated, then stir-fried with the spices and a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a crispy texture.
Weekend BuffetWeekend buffet includes various staples, hot dishes, soups, and desserts, offering diverse choices. Main ingredients include rice, noodles, chicken, beef, pork, vegetables, and seafood, cooked by stir-frying, boiling, and steaming.
Dry Pot Shredded Organic CauliflowerDry pot shredded organic cauliflower is a dish made with organic cauliflower using a dry pan cooking method. The cauliflower is torn into small pieces and stir-fried with seasonings, resulting in a fresh and unique flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Orange-Scented Sweet PorkOrange-flavored Sweet and Sour Pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed in a sauce of sugar, vinegar, water, and orange juice, creating a sweet and tangy citrus glaze that coats each piece evenly—crispy outside, tender inside, with a refreshing fruit aroma.
Boiling Sichuan BeefBoiling water cooked beef is a dish featuring beef as the main ingredient, paired with vegetables like bean sprouts, cabbage, and lettuce. Beef slices are marinated and then boiled together with vegetables in hot water, finished with hot oil and seasonings such as chili and Sichuan pepper.
Thick Sauce Boneless Pork TrotterThick Sauce Boneless Pork Trotter is a traditional Chinese dish made with pork trotters, deboned and cooked in a thick sauce. Main ingredients include pork trotters, soy sauce, sugar, and spices, resulting in a soft and richly flavored dish.
湘西辣椒炒肉Xiangxi chili stir-fried pork is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to achieve tender meat and crisp chili, creating a rich flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Soy Sauce Northeast Big BoneSoy Sauce Northeast Big Bone is a traditional northeastern dish made with pork bones and braised with soy sauce, sugar, and other seasonings. The meat is tender, with a rich soy sauce flavor and a salty taste.