Jiangxi Folk Clay Pot Stewed Soup (Fenghuang Road Branch)
地方菜 · ⭐ 3.6
No. 152, Xiaocun, Huangbeiling (formerly No. 54, Fenghuang Road), Huangbeiling
Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Nanchang Hot Dry NoodlesNanchang Hot Dry Noodles is a specialty snack from Nanchang, Jiangxi, made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with radish, green onions, and pickled beans for a rich, savory flavor.
Tianma Milk Pigeon SoupA nourishing soup made with milk pigeon and Tianma, slowly simmered to enhance flavor and health benefits.
Braised Pork Ribs with Chestnuts SoupA nourishing soup made by slow-cooking pork ribs and chestnuts, resulting in a rich and savory flavor.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Smoked Bamboo Shoot and Preserved Pork RiceSmoke-dried bamboo shoot and preserved pork rice is made primarily with smoke-dried bamboo shoots and preserved pork. After soaking the bamboo shoots, they are stir-fried together with the pork and then mixed with rice to be steamed. The preserved pork adds a savory aroma, while the bamboo shoots absorb the fat and become soft and tender, creating a rich and well-balanced dish.
Corn and Pork Rib StewA nutritious soup made with fresh corn and pork ribs, slowly stewed to bring out rich flavors and natural sweetness.
Braised Crucian Carp RiceFresh crucian carp is braised with soy sauce, sugar, and aromatics, served over rice for a savory, comforting meal.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.