Close

Yuanshang Hotel · Liugeng Tang

特色菜 · ⭐ 4.2

2nd Floor, Building 6, Wom Hotel, No. 36 Shuifang Road, Hu Xi Community Working Committee

Dishes

• 

  Dabie Mountain Yellow Beef

  Dabie Mountain Yellow Beef uses high-quality yellow beef from the Dabie Mountains, marinated in a secret sauce and slowly stewed to achieve tender texture and rich flavor.
• 

  Salt and Pepper Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
• 

  Boiling Frog with Spicy Sauce

  Frothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
• 

  Special Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, and aromatic ingredients, simmered slowly to create a creamy, savory broth.
• 

  Scholar's Cake

  A traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing academic success.
• 

  Steamed Fresh Day-Bie Mountain Lily

  Steamed fresh Daybie Mountain lily with garlic, ginger, and broth, slowly baked until tender and flavorful. Minimal seasoning highlights the lily's natural sweetness and smooth texture.
• 

  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
• 

  Braised Huizhou Meat Balls

  A classic Huizhou dish made of seasoned pork balls simmered in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
• 

  Green Pepper and Intestines

  Green pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
• 

  Mackerel

  Mackerel is a popular ocean fish known for its tender and flavorful flesh, often prepared by steaming, braising, or frying to preserve its natural taste.

Reviews