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Flat Baozi (Xinxin Tianjiao Mingcheng Phase II Store)

小吃快餐 · ⭐ 3.5

No. 169-6, University Town South Road

Dishes

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  Hua Sheng Yuan Rock Sugar Pear

  A traditional Chinese dessert made by stewing pears with rock sugar, known for its sweet taste and soothing effect on the throat.
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  Huashengyuan Mango Juice

  Fresh mango juice made by blending ripe mangoes, served without added sugar for a naturally sweet and smooth taste.
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  Huashengyuan Plum Syrup

  A traditional Chinese beverage made from prunes, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
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  Coconut Jelly with Sago

  A refreshing dessert made with translucent sago pearls, fresh coconut pieces, and coconut milk, offering a sweet and creamy texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
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  Stone-ground Fragrant Soy Milk

  Made using traditional stone grinding to preserve bean aroma and nutrition, resulting in a smooth, rich texture without additives.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage and Vermicelli Dumplings

  Suancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.

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