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Donkey Meat Fire Cake (Century Yuyuan Branch)

小吃快餐 · ⭐ 3.5

Shop 107, 1st Floor, Shiji Yayuan, Dianzi Street, Xiaodian Subdistrict

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Jinquan Kaoliang Baijiu

  Jinquan Kaoliang Baijiu is a premium liquor made from high-quality sorghum using traditional solid-state fermentation and long-term aging, resulting in a clear, fragrant, and smooth taste.
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  Hejian Stewed Vermicelli

  Hujian焖zi is a specialty snack made primarily from starch, with added pork, dried shrimp, scallions, and ginger. After mixing, it's steamed in a mold, cooled, sliced, pan-fried until golden brown, then simmered with seasonings.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Spicy Oil Preserved Vegetable

  A cold dish made from preserved vegetables seasoned with spicy oil, garlic, and Sichuan pepper, known for its crisp texture and bold flavor.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Baozi with Intestine

  Donkey meat and tripe fire cake is made by slicing donkey meat and tripe, mixing with seasonings, and stuffing into baked flatbread. The flatbread has a crispy crust and soft interior, complementing the savory flavors of the donkey meat and tripe.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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