Good Taste Chinese Fast Food (Shuangpai Stone Branch)
小吃快餐 · ⭐ 3.5
No. 64 Qiqiao West Road, Qiqiao Town
Dishes
One Meat, Three VegetablesA traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
Chopped Chili Pig TrottersA dish made with pig trotters stewed in chopped chili and spices, known for its rich, spicy flavor and tender texture.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Gaochun Fried RiceGaochun fried rice is a specialty from Gaochun, Jiangsu, made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and fragrant dish.
鸡块饭鸡块饭以鸡腿肉或鸡胸肉切块，经过腌制后油炸或煎制至外酥里嫩，搭配煮熟的米饭，通常加入酱油、料酒等调味，可配以青菜或汤品。