Nanxiong Private Kitchen (Taihe Milong Commercial Street Store)
特色菜 · ⭐ 4.1
West No. 1, Taihe Quanhong Plaza
Dishes
Nanxiong Meiling Goose KingA specialty dish made from local goose, slow-cooked with spices and secret sauce, resulting in tender meat and rich aroma, reflecting Hakka culinary tradition.
Nanxiong Beef HeadNanxiong Beef Head is a dish made primarily with beef head, cooked and seasoned through stewing. It has a tender texture and rich flavor with a unique taste.
Nanxiong Stuffed TofuNanxiong stuffed tofu is a traditional dish from Nanxiong, Guangdong, made by filling soft tofu with minced pork and steaming it. It has a fresh, savory flavor and is both nutritious and delicate.
Nanxiong Stewed DuckA traditional dish made with duck meat and aromatic spices, slowly stewed to tender perfection.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Huangmen Fish from ShuikouA dish made with fresh yellow catfish slowly stewed with ginger, scallions, garlic, and soy sauce, resulting in tender fish and rich sauce.
Stir-Fried Water-Cooled Vegetable with Pork BellyA savory stir-fry combining crisp water-cooled vegetables with tender pork belly, seasoned with garlic and soy sauce.
Beef Dry TigerA spicy dried beef dish made by marinating and air-drying beef, often seasoned with chili and Sichuan pepper for a bold flavor.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Sour Bamboo Shoot and Eggplant Stir-fryA savory stir-fry dish made with eggplant and sour bamboo shoots, seasoned with garlic and chili for a tangy, spicy flavor.
Pickled Bamboo Shoots and IntestinesA Chinese dish made with pork intestines and pickled bamboo shoots, stir-fried and simmered with seasonings for a tangy, spicy flavor.