Wujianfang Farm Iron Pot Stew (Longsheng Garden Store)
东北菜 · ⭐ 3.8
No. 1491, Ground-floor commercial space, Longsheng Garden Residential Community, Anshun Road
Dishes
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
猪手排骨锅猪手排骨锅以猪手和猪排骨为主要食材，经过焯水处理后与调料一同炖煮而成。通常加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤汁浓郁。
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
Goose PotThe goose pot is made with fresh goose meat, combined with various spices and medicinal herbs, then carefully stewed to achieve tender meat and rich broth. During cooking, the goose meat is first blanched to remove any odor, then seasoned with a secret sauce and spice bag, slowly simmered for several hours until the meat becomes soft and fully infused with flavor.