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No. 1 Grand Restaurant

其他美食 · ⭐ 4.0

Opposite Shangde Middle School

Dishes

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  Oyster and Wild Garlic Rice Porridge

  A savory rice porridge made with fresh oysters and wild garlic, offering a rich blend of oceanic and herbal flavors.
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  Oyster Cake

  Oyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Wild Onion Pan-Fried Sea Fish

  A dish made with wild onion and sea fish, marinated and pan-fried to bring out a rich aroma and tender texture.
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  Ma Bi Oil Cake

  Ma Bi oil cake is a traditional Fujian snack made from glutinous rice flour, lard, sugar, and sesame, steamed to create a soft, sweet, and richly textured treat.
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  Mabí Special Seafood

  Fresh seafood from Mabí, featuring shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors with ginger, scallion, and garlic.

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