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Yuanshaoji Pig Fat Fried Local Vegetables (Wuming Furui Branch)

湘菜 · ⭐ 4.1

East Ming Night Market, Plot A01, Hongling Relocation Planning Zone B, Chengxiang Town, Wuming District

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Stir-Fried Sichuan Pickled Cabbage with Pork Intestines

  A spicy stir-fry dish made with pork intestines and pickled cabbage, seasoned with chili and garlic for a bold, tangy flavor.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Pork Lard Sauce Stir-fried Kidney and Liver

  Stir-fried pig kidneys and liver with pork lard sauce, featuring tender texture and rich savory flavor.
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  Pork Lard Sauce Tripe

  A Chinese dish made with pork kidneys stir-fried in a rich pork lard sauce, seasoned with aromatics for a savory and fragrant flavor.
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  Minced Pork with Green Peas

  A classic Chinese home-style dish made by stir-frying minced pork with fresh green peas, resulting in a savory and tender texture.
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  Fragrant Tofu Cubes Stir-Fried with Minced Pork

  A savory dish made by stir-frying tender tofu cubes with minced pork, seasoned with garlic, ginger, and scallions for a rich, aromatic flavor.
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  Pan-fried Snakehead Fish

  Fresh snakehead fish is marinated and pan-fried until golden brown, resulting in tender and aromatic meat.

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