Shunde Fish Village · Inheriting the Authentic Flavors of a Region (OCT Branch)
粤菜 · ⭐ 4.1
Building 4, OCT Harbour, Huanle Avenue
Dishes
One-Bite Shrimp DumplingFresh shrimp dumplings with a delicate wrapper, steamed to perfection for a burst of flavor in every bite.
Fried Milk Dumplings with Sweet and Sour PorkFried milk dumplings made from milk and starch, served with sweet and sour pork—crispy, tender, and tangy.
Cajen Cheese Baked Sticky Rice ChickenA fusion dish featuring chicken wrapped in sticky rice and topped with melted cheese, then baked to perfection for a rich, savory experience.
Braised Pork with Fresh Abalone and Jun'an Head CabbageThis dish features braised pork stir-fried with fresh abalone and Jun'an head cabbage, combining savory flavors and tender textures for a refined Cantonese experience.
Signature Citrus BeefA signature dish featuring tender beef slow-cooked with dried tangerine peel, delivering a rich, aromatic flavor.
Signature Black AbaloneA premium dish featuring fresh black abalone simmered in a rich broth with scallops and ham for enhanced flavor.- Fishing Village Flavor Soy Sauce ChickenA classic Cantonese dish featuring chicken marinated in soy sauce and gently stewed to perfection, delivering a rich, savory flavor.
Crispy BBQ PorkA classic Cantonese dish made with marinated pork belly, roasted until the skin is crispy and the meat tender, offering a perfect balance of sweet and savory flavors.- Emerald Phoenix Eye DumplingsMade with spinach-infused dough and filled with shrimp and pork, these dumplings are shaped like phoenix eyes and steamed to perfection.
Aged Tangerine Peel Snowflake Beef CubesPremium snowflake beef cubes marinated with aged tangerine peel and stir-fried quickly. Tender, juicy meat with a fragrant, slightly sweet aroma from the aged peel.
Mint Sauce Pan-Fried Tiger PrawnTiger prawns pan-fried in a mint sauce, offering a fresh and slightly spicy taste with tender shrimp meat.- Golden Signature Roast GooseA premium roast goose made with succulent meat and crispy skin, marinated in a secret sauce and slow-roasted over an open flame.
Premium Roast GoosePremium roasted goose using优质 goose meat, marinated and roasted in a traditional open炉. Crispy skin, tender and juicy meat, preserving the original goose flavor.
Bawang Scallion PancakeA scallion pancake made with flour, green onions, and sesame seeds, pan-fried until crispy and fragrant.
Shunde Lettuce WrapA Cantonese snack featuring fresh lettuce leaves wrapped around seasoned pork and shrimp filling, steamed to perfection for a delicate and savory bite.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.