Chen Yi Wan New Year Pork Rice Noodles (Shigang Branch)
小吃面食 · ⭐ 3.4
No. 3, Zhenxing North Road
Dishes
Spicy Pork Rice NoodlesA spicy Hunan-style dish made with pork, rice noodles, and fermented vegetables in a rich broth.
Pork and Sauerkraut RiceA traditional Northeast Chinese dish made with pork, fermented cabbage, blood sausage, and noodles, served over rice.
Boiled Fresh Meat NoodlesA Chinese fast food dish featuring fresh pork slices and vegetables boiled in broth, then topped with spicy oil and Sichuan peppercorns for a bold, numbing flavor.
Stir-fried Pork Trio RiceA Chinese home-style dish made by stir-frying pork liver, kidney, and stomach with rice for a savory and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Pepper and Egg Fried RiceA classic Chinese home-style dish made with eggs, green peppers, and fried rice, offering a savory and satisfying meal.
Fried Tofu with Pork BellyA classic Chinese home-style dish made by stir-frying soft tofu with fatty pork belly, seasoned with garlic and green peppers for a savory aroma and rich taste.
Fresh Vegetable Pork Noodle SoupA flavorful noodle soup made with fresh vegetables and pork, simmered in a rich bone broth for a savory and satisfying dish.