Bao Chuniang Huangfen Chicken & Hot Pot Chicken (Zhuzhen Branch)
小吃快餐 · ⭐ 3.8
No. 41 Shilin Road
Dishes
Spicy Pork and TofuA spicy Sichuan dish made with minced pork and soft tofu, seasoned with chili, garlic, and fermented bean paste.
Eggplant Stew RiceA comforting dish of tender eggplant stewed in savory sauce, served over steamed rice for a satisfying meal.
Green Sichuan Pepper Hot Pot FishFresh carp is simmered in a spicy broth made with green Sichuan pepper, dried chilies, and fermented broad bean paste, delivering a numbingly spicy and aromatic flavor.
Green Sichuan Pepper Hot Pot ChickenA spicy chicken dish cooked with green Sichuan pepper, chili, and fermented bean paste, delivering a bold numbing and fiery flavor.
Spicy Hot Pot FishSpicy hot pot fish features fresh carp cooked in a fiery broth with vegetables, delivering bold flavors and numbing heat typical of Sichuan cuisine.
Spicy Hot Pot ChickenSpicy hot pot chicken is a dish primarily made with chicken, usually whole chicken or chicken pieces, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in water until fully flavored. Common side ingredients such as potatoes, cellophane noodles, and greens are added during cooking to create a rich hot pot flavor.