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Chao Ti · Freshly Boiled Pork Trotter Rice (Greenland Branch)

小吃快餐 · ⭐ 3.5

Room 108, No. 52, Kexue Avenue

Dishes

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  Pork Trotter Meat

  Fresh pork trotter meat, blanched and slowly stewed until tender, rich in collagen and commonly used in home cooking or banquets.
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  Steamed Pork Rolls

  Steamed pork rolls are made by rolling thin slices of lean pork with seasonings and steaming until tender, resulting in a delicate and savory dish.
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  Braised Pork and Chicken Rice

  Braised pork and chicken cutlet served over steamed rice, with rich savory sauce.
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  Home-style Meat Roll Rice

  A dish of seasoned meat rolls filled with rice and vegetables, steamed and served on a stick—comforting and flavorful.
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  Hand-Beaten Frozen Lemonade

  A refreshing drink made by mashing fresh lemon slices with ice, then mixed with carbonated water and a touch of syrup for a tangy, sweet taste.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Signature Braised Pig Trotter Rice

  A savory dish featuring tender braised pig trotters served over steamed rice, seasoned with a rich, aromatic sauce.
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  Premium Pork Trotter Rice with Four Dishes

  Premium pork trotter rice features slow-cooked, tender trotters with a rich braised flavor, served with rice and four side dishes. The meat is tender, slightly sweet, and savory.
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  Pig Trotter Four Points

  Pig trotter four points is made primarily from pig's feet, simmered and braised to achieve a soft, glutinous texture with rich braising aroma. Typically seasoned with scallions, ginger, garlic, and other seasonings, it has a savory-sweet taste and is one of the classic Chinese braised dishes.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Pan-Fried Chicken Rice

  Pan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.

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