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Pinwei Tofu Pudding (Nanjing Forestry University Branch)

小吃快餐 · ⭐ 4.1

Room 104, Building 7, Suojin SICUN, Nanjing Forestry University

Dishes

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  Family Feast Double Skin Milk Custard

  A Cantonese dessert made from egg white and milk, enriched with shrimp, ham, and mushrooms, steamed to a silky texture.
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  Family Feast Tofu Pudding

  Family Feast Tofu Pudding is a soup dish made with soft tofu and various ingredients such as minced meat, shrimp, mushrooms, and wood ear. The tofu is first cooked with soy milk, then stewed with the ingredients, resulting in a smooth and delicious texture.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fruit Taro Ball Matcha Double Skin Milk

  Fruit Taro Ball Matcha Double Skin Milk is a dessert made mainly with taro balls, matcha powder, milk, and sugar. The taro balls are cooked and then added to matcha milk, offering a smooth texture and a rich matcha flavor.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Mixed Tofu Flower

  A Chinese dish made with soft tofu and various toppings such as minced meat, mushrooms, and shrimp, offering a delicate and savory flavor.
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  Taro Balls with Agar Jelly

  A dessert made with purple tapioca balls from taro and grass jelly. Taro is steamed, mashed, mixed with tapioca flour, shaped into small balls, and boiled. Grass jelly is made by boiling the herb and cooling it to solidify. Often served with coconut milk, syrup, or red beans.
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  Original Flavor Taro Ball Double Skin Milk

  Original flavor taro ball double skin milk is a dessert made with taro balls and double skin milk. Taro balls are made from taro, with a soft and chewy texture; double skin milk is made by steaming milk, with a smooth texture. The combination offers a rich dairy aroma and the fragrance of taro.
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  Small Taro Ball Double Skin Milk

  Small taro balls made with taro and paired with double skin milk. Main ingredients include taro, milk, and sugar, cooked by steaming or boiling.
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  芋圆豆花

  芋圆豆花是一道以芋头制成的芋圆和嫩滑的豆花为主要食材的甜品。芋圆通过将芋头蒸熟后捣成泥，加入木薯粉揉成团，再搓成小圆子煮熟；豆花则用黄豆浸泡磨浆后煮沸，加入凝固剂如石膏或盐卤制成。两者搭配食用，口感软糯与滑嫩相得益彰。

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