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Zhang Xingbang Gan Mian Pi (Fengcheng 5th Road Xi'an Middle School Store)

小吃面食 · ⭐ 3.9

No. 16-30101, First Floor Shop, Yahe Springtime, Fengcheng 5th Road, Economic and Technological Development Zone

Dishes

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  Qian County Sauce Chili Steamed Bun

  A traditional Shaanxi snack featuring spiced chili sauce and minced meat or vegetables stuffed into a baked flatbread bun.
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  Health-Preserving Pumpkin Porridge

  A nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Zhang Xingbang Small Mill Sesame Oil Set

  Zhang Xingbang Small Mill Sesame Oil Set contains selected sesame seeds, cold-pressed slowly using traditional stone mills to preserve rich aroma and natural nutrients. Ideal for salads, dipping sauces, or flavor enhancement. Rich, smooth taste with no additives—healthy and delicious.
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  Zhang Xingbang Pure Sesame Oil

  Zhang Xingbang Pure Sesame Oil is made from high-quality sesame using traditional cold-pressing methods, offering rich aroma and golden color without any chemical additives, ideal for dressing, seasoning, or enhancing cooking flavor.
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  Toto Moe Meat Sandwich

  A traditional Shaanxi snack featuring tender meat stuffed in a baked flatbread, seasoned with green peppers and herbs.
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  Vacuum-packed Noodles

  Vacuum-packed noodles are made from wheat flour, rolled and cut into strips, then sealed to preserve freshness. They are ready to cook or serve cold.
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  Hand-Torn Wheat Gluten

  A traditional Chinese dish made from wheat gluten, hand-torn and boiled to achieve a chewy texture, often served with savory sauce or stir-fried.
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  Pure Sesame Paste

  Pure sesame paste is made by grinding roasted sesame seeds, with sesame as the main ingredient. The seeds are roasted and then ground into a smooth paste using a stone mill or grinder, without adding any other ingredients to preserve its natural flavor.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Fermented Wheat Gluten Stir-fry

  A spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.

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