Li Ji Big Bowl Noodles (Wangjiang Road Store)
小吃面食 · ⭐ 3.7
200 meters northeast of the intersection of Wangjiang Road and Tianpu Road
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Snow Cabbage and Pork NoodlesA Chinese noodle dish featuring snow cabbage and pork stir-fried with hand-pulled noodles, served dry without soup for a savory, satisfying bite.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork Dry NoodlesA classic Chinese dish featuring stir-fried pork shreds and green peppers served over dry noodles, offering a savory and slightly spicy flavor.