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Shang Baiwei Rotary Hot Pot (Zhangpu Yindu Branch)

火锅 · ⭐ 3.7

Unit 66, Building 1, Yindu Commercial Plaza, Xinwu Street

Dishes

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  Three Crisp Sauce

  A cold dish made with pork stomach, chicken gizzard, and duck intestine, seasoned with garlic, ginger, and chili for a spicy, crunchy flavor.
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  Five-Nut Paste

  A traditional Chinese paste made from five nuts—walnuts, almonds, peanuts, sesame seeds, and melon seeds—cooked and blended with syrup for a rich, sweet flavor.
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  Filled Meatballs

  Baoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
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  Salted Duck Leg

  Salted duck leg is a traditional Chinese dish made by marinating and braising duck legs, resulting in tender, savory meat with a rich flavor.
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  Cured Chicken Leg

  Cured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Grape

  Grapes are a fruit commonly eaten fresh or used to make juice, jam, and desserts. The main ingredient is fresh grapes, and the preparation method includes washing and removing stems. They can be refrigerated or eaten directly, or used in cooking to enhance flavor.
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
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  Squid Slices

  Squid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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