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Xian Huang · Crisp Skin Roast Chicken (Headquarters)

小吃快餐 · ⭐ 4.5

Jinze Garden (east of Jinhua Road)

Dishes

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  Braised Olive with Superior Soup

  A Cantonese vegetarian dish featuring fresh olives simmered in premium broth, offering a delicate balance of savory and umami flavors.
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  Salted Egg Yolk Roll with Crispy Cartilage

  This dish consists of two parts: salted egg yolk rolls and fried crispy cartilage. The rolls are made with salted egg yolk, minced pork, and bean curd sheets, where the yolk is wrapped in seasoned meat filling and rolled in bean curd sheets before deep-frying until golden and crispy. The cartilage, typically from pork or chicken, is marinated, coated, and deep-fried to achieve a crunchy texture. Both components are served together, often accompanied by pepper salt or sweet-and-sour sauce.
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  Signature Clam Fried Rice

  A signature dish featuring fresh clams, eggs, and vegetables stir-fried with seasoned rice for a rich, savory flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Olive-Flavored Spare Ribs

  A Chinese dish featuring marinated pork ribs stir-fried with olives or olive paste, resulting in a crispy exterior and savory, slightly tangy flavor.
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  Spicy Sour Fish Soup

  A spicy and sour fish soup made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
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  Seafood Vermicelli Stew

  A savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
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  Steamed Razor Clams in Bamboo Tube

  Steamed Razor Clams in Bamboo Tube is a dish featuring fresh razor clams as the main ingredient. After cleaning, the clams are placed in a fresh bamboo tube along with a few slices of ginger and spring onion to remove any fishy odor and enhance aroma. Using a traditional steaming method, the natural fragrance of the bamboo infuses into the tender clam meat, preserving its original juicy flavor. The simple preparation highlights the natural taste of the ingredients, with plump clam meat carrying a subtle bamboo aroma.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Clam-Infused Crispy Roast Chicken

  A flavorful dish featuring crispy-skinned roast chicken infused with clams, offering a savory and satisfying taste.
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  Braised Goose with Fermented Bean Paste

  Braised Goose with Fermented Bean Paste is a traditional Cantonese dish made with whole goose or goose pieces, using Puning fermented bean paste as the main seasoning. The goose is first pan-fried until golden brown, then braised with bean paste, ginger, garlic, and water until tender. The dish has a reddish-brown color, tender meat, and a rich savory flavor from the bean paste. It is commonly served with rice.

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