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Noodles Master (Hasi Branch)

小吃面食 · ⭐ 3.8

Unit 6-19, Evergrande Feicui Huating, Haxi Street

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Large Beef Noodle Soup

  Large beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
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  Eggplant and Green Pepper Meat Noodles

  A savory noodle dish featuring eggplant, green pepper, and minced pork in a rich sauce, served over boiled noodles.
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  Seasonal Vegetable Noodles

  A healthy dish featuring fresh seasonal vegetables and noodles, gently cooked to preserve flavor and nutrition.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Spicy Special Noodles

  Special spicy noodles made with hand-pulled noodles, stir-fried meat or vegetable sauce with chili oil, Sichuan peppercorns, and doubanjiang, then simmered in broth. Firm noodles, rich soup, garnished with green onions and cilantro.
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  Secret Sauce Noodles

  Spicy meat sauce noodles feature noodles mixed with a rich sauce made from minced beef or pork, seasoned with doubanjiang, soy sauce, and aromatics like scallions, ginger, and garlic, slowly simmered to perfection.
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  Stir-fried Celery with Peanut

  Celery with roasted peanuts is a cold dish made from fresh celery and cooked peanuts. Cut celery into segments, blanch, mix with peanuts, and season with simple调料 like scallions, ginger, garlic, salt, and sesame oil to highlight the natural flavors.
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  Egg and Tomato Noodle Soup

  Egg tomato sauce noodles use eggs and tomatoes as main ingredients. Cook eggs separately, sauté tomato cubes until soft, add water to make sauce, season to taste, then pour over cooked noodles. Simple to prepare with rich flavor.

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