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Yushan Shàng Yu Guǎn

小吃面食 · ⭐ 3.9

No. 66, Workers' Stadium

Dishes

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  Stir-Fried Pork Liver Sauce

  Liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings are added to create a savory sauce, typically served over noodles or rice.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Bamboo Shoots with Preserved Vegetable and Pork Noodles

  Bamboo Shoot Snow菜 Meat Noodles are made primarily with fresh bamboo shoots, snow cabbage, and pork strips. Bamboo shoots are sliced and blanched, snow cabbage is washed and chopped, and pork is cut into fine strips and marinated with rice wine and soy sauce. Boil water in a pot, add noodles and cook until done, then add the bamboo shoot strips, snow cabbage, and marinated pork strips to simmer together. Season to taste and serve.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Scallion-braised Pork Cutlet

  Scallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
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  Yu Mountain Stewed Pork Noodles

  Yu Mountain Stewed Pork Noodles is a Chinese noodle dish primarily made with pork belly and noodles. The pork belly, after blanching, is slowly braised with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and fully infused with flavor. The stewed pork is then sliced and placed on cooked noodles, with a small amount of broth drizzled over it. The preparation emphasizes precise control of heat to achieve rich, non-greasy pork aroma.
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  Yu Mountain Eel Noodles

  Yu Mountain Eel Noodles are made with fresh eels, sliced into fine threads and blanched, then stir-fried with greens, scallions, ginger, and other seasonings. A rich broth is added and brought to a boil before being poured over cooked noodles. The preparation emphasizes the tender texture of the eel and the delicious flavor of the soup.
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  Qin Oil Noodles

  Qin's oil noodles is a dish made with noodles as the main ingredient, combined with stir-fried fried peanuts, green onions, garlic, and chili oil. To prepare it, first cook the noodles until done, then drain and mix with a special oil blend. Add seasonings and toppings, stir well, and serve immediately.
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  Sour Beef Rib Noodles

  Sour Soup Beef Ribs Noodles feature beef ribs as the main ingredient, slowly stewed until tender, combined with a specially prepared sour soup base made by simmering tomatoes, pickled chili peppers, ginger slices, and other seasonings. The noodles are either hand-pulled or alkaline noodles, cooked and mixed with the beef ribs and sour soup, then garnished with chopped green onions or cilantro.
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  Stuffed gluten with meat

  Fungus meat stuffing is a dish made with gluten as the outer skin and minced pork as the filling. After soaking the gluten, hollow it out and fill it with seasoned meat paste, then steam or boil until cooked through before serving.

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