Tian Peng Hu Lu Tou

Name: Tian Peng Hu Lu Tou
Rating: 3.7

其他美食 · ⭐ 3.7

Dahua Jinxiu Qiancheng Phases II & III

Dishes

Stir-Fry
Stir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Signature Hu Lu Tou
A traditional Chinese dish made with pork intestines, vermicelli, and tofu skin, slow-cooked to tender perfection with rich, savory flavors.
Hammered Pork
A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.