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Chao Niu Yi Hao · Fresh Beef Hot Pot (Panlongcheng Wanda Store)

火锅 · ⭐ 4.6

4th Floor, Panlongcheng Wanda Plaza, Panlongcheng Economic Development Zone

Dishes

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  Three-Flavor Racing Pot

  Three-flavor racing pot is a fusion hot pot dish featuring beef, chicken, fish slices, and assorted vegetables. Cooked layer by layer, each ingredient absorbs the unique broth flavor. The broth is made from stock, spices, and seasonings for layered taste.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Natural Sweet Potato Noodles

  Natural sweet potato noodles are made from sweet potatoes through traditional processing methods, with a smooth texture and no added ingredients.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Beef Meatball Platter

  A platter of handcrafted beef meatballs served with vegetables and dipping sauce, offering a satisfying blend of texture and flavor.
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  Egg-Custard Pork

  A Chinese dish featuring tender pork slices steamed with soft egg custard, resulting in a delicate and flavorful texture.
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  Premium Kelp Sprouts

  A healthy dish made from fresh kelp sprouts stir-fried with garlic and ginger, offering a crisp texture and rich nutrition.
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  Super Lemon Tea

  A refreshing drink made with fresh lemon and quality tea, sweetened to taste and served chilled for a perfect balance of tangy and sweet flavors.
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  Rich Beef Brisket Pot

  A hearty pot of beef brisket simmered with vegetables, resulting in a rich and savory dish.
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  Fresh Beef Tenderloin

  Fresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.

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