Farmhouse Wooden Bucket Rice (Shangcheng Branch)
小吃快餐 · ⭐ 3.5
No. 4-2, Building 4, Minggui Courtyard
Dishes
Health-Preserving Mushroom NoodlesA nourishing noodle dish featuring a variety of fresh mushrooms simmered in a light broth, ideal for health-conscious eaters.
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Special Chili Bamboo Shoot NoodlesSpecial chili bamboo shoot noodles are made with fresh bamboo shoots, chili peppers, and noodles, stir-fried with scallions and ginger. The texture is crisp, and the flavor is fresh and spicy, with a strong regional taste.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Tripe NoodlesA Chinese dish made with pork tripe and noodles, simmered together for a savory and satisfying meal.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Shrimp Salad with Sichuan DressingA refreshing cold dish featuring tender shrimp and crisp vegetables tossed in a spicy-sweet Sichuan dressing.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.