Yu Fan Feng Shun Sichuan Cuisine
川菜 · ⭐ 3.6
No. 14 Zhong Road, Guizhou Avenue, Taixing Building, Shop 16-2
Dishes
Young Ginger and Fresh Chili Frog LegsA Sichuan dish featuring tender frog legs stir-fried with young ginger and fresh chili, delivering a spicy and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Grilled CarpGrilled carp is a dish made by marinating and roasting the fish over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Special Braised ChickenSpecial braised chicken features chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and sugar, resulting in tender, flavorful meat.
Sour Cabbage Carp FishA dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
Spicy Charcoal-Grilled Frog LegsSpicy charcoal-grilled frog legs made with fresh frog, marinated and slow-cooked over charcoal. Tender meat with chili and Sichuan pepper, crispy outside, juicy inside.