Sichuan Leshan Mud Pot Hot Pot

Name: Sichuan Leshan Mud Pot Hot Pot
Rating: 3.8

火锅 · ⭐ 3.8

No. 8-7 (Sub), Jian'an First Street

Dishes

Mild Spicy Broth
A mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Radish Slices
Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Lobster Fritter
Lobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.