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Xiangzhong Catering Store

其他美食 · ⭐ 3.5

No. 159, Dongping Street, Donghong Huayuan

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Fresh Pork Rice Noodle Roll

  Fresh pork rice noodle roll made from rice batter wrapped around tender pork filling, steamed to perfection for a smooth and savory dish.
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  Fresh Pork Liver Rice Noodle Roll

  Fresh pork liver rice noodle roll made with tender pork liver and rice batter, steamed into a smooth, delicate wrap, served with soy or chili sauce.
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  Lizi Garden Chocolate Flavored Milk Drink

  A milk-based beverage with rich chocolate flavor, made from milk and cocoa, offering a smooth and sweet taste.
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  Lizi Garden Sweet Milk Beverage

  A sweet milk beverage made from milk and plum juice, offering a smooth and delicious taste with natural fruit aroma.
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  Beef Fried Rice Noodles

  A stir-fried dish of beef and rice noodles with vegetables, known for its savory and tender texture.
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  Stir-Fried Rice Noodles with Lean Pork

  A stir-fried dish made with rice noodles and lean pork, seasoned with soy sauce and vegetables for a savory flavor.
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  Handmade Dumplings

  Handmade dumplings made with flour-based wrappers filled with pork, cabbage, scallions, and ginger, crafted by hand and boiled before serving.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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