Unique Xiang Freshly Stir-fried Beef
湘菜 · ⭐ 3.7
Shiyuan Relocation Housing Phase II, Dongsanhuan Road
Dishes
Liu's Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a special seasoned broth until tender and flavorful.
Pickled Vegetable and Pork Stir-fried Rice NoodlesA Chinese home-style dish made with pickled vegetables, minced pork, and rice noodles, stir-fried to perfection for a tangy and savory flavor.
Pickled Water SpinachA refreshing dish made with water spinach and fermented brine, offering a crisp texture and tangy flavor.
Unique Xiang Secret FishFresh carp marinated in a secret Xiang-style sauce and grilled to perfection, offering a rich, spicy flavor typical of Hunan cuisine.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.- Scallion-Seasoned Pig's HeadA traditional Chinese dish made by mixing boiled pig's head meat with scallions and seasonings, known for its fresh and savory taste.
Stir-Fried Bok Choy with GarlicA classic Chinese vegetable dish made by stir-frying bok choy with garlic, resulting in a crisp and savory side dish.
Sauce-Flavored Pork BellyA dish featuring tender pork belly marinated and grilled, then glazed with a rich sauce for a savory flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.