Liyumen Jin Yuan Xuan Seafood Restaurant
粤菜 · ⭐ 4.0
Opposite Guomao Building, Zifang First Street
Dishes
Steamed Mountain CarpA classic Cantonese dish made by steaming fresh mountain carp with ginger and scallions, resulting in tender and flavorful fish that retains its natural taste.
Steamed Chicken with Fragrant SauceA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallion sauce for a fresh, delicate flavor.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Red Bean Thin PancakeA traditional Chinese dessert made with red bean paste wrapped in a thin dough and pan-fried until crispy, offering a sweet and soft interior.
Premium Roast Meat PlatterA premium platter featuring succulent roast meats like char siu, roasted goose, duck, and honey-glazed ribs, expertly grilled to perfection.
Jinyuan Stir-Fry SupremeA flavorful Chinese stir-fry featuring beef, shrimp, bell peppers, carrots, and wood ear mushrooms, quickly cooked to perfection.
Golden Garden Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate translucent dough and steamed to perfection.
Steamed Scallops with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavors.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Shiitake Pork SausageA traditional Chinese dish made with fresh pork and shiitake mushrooms, seasoned and stuffed into casings, then steamed for a savory, tender result.