Shanghai Small Dumplings (Minzhud Road Store)
小吃快餐 · ⭐ 3.6
Room 301, Building 3, No. 600 Minzhu Road
Dishes
Handmade Large DumplingsHandmade large dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in wonton wrappers into a half-moon shape, then boiled. Made by hand to ensure thin skins and generous fillings, resulting in a tender, flavorful bite.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Century Egg Noodles SaladA refreshing cold dish made with rice noodles, century egg, and cucumber, dressed in a tangy and spicy sauce.
Century Egg NoodlesA cold noodle dish made with boiled noodles, century eggs, cucumber, and a savory dressing—refreshing and flavorful.
Lao Gan Ma NoodlesLao Gan Ma Noodles is a cold dish made with rice noodles and dressed with chili oil, soy sauce, vinegar, and garlic. It has a smooth texture and a spicy, fragrant flavor.
Lao Gan Ma NoodlesA cold noodle dish made with seasoned noodles, Lao Gan Ma chili sauce, and fresh vegetables like cucumber and carrot, known for its spicy and savory flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fresh Meat with Wild GreensA Chinese home-style dish made with fresh pork and wild greens, stir-fried to a savory and tender finish.