Peng Jie Fried Chicken Skewers and Spicy Hot Pot
小吃快餐 · ⭐ 3.7
No. 47 Jiucheng Street
Dishes
Original Chicken SkinOriginal flavor chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then boiled or steamed in clear water to preserve its natural texture and taste, with minimal seasoning to highlight its authentic flavor.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Homemade Tomato SauceHomemade tomato sauce made with fresh tomatoes, cleaned, peeled, and chopped, then simmered slowly with a bit of sugar and salt until thickened. Optional garlic and onion can be added for flavor.
Homemade Blood SausageHomemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
Homemade Chicken CutletHomemade chicken cutlets made from breast meat, marinated and coated in flour or breadcrumbs, then fried until golden and crispy outside, tender and juicy inside. Seasoned with salt, pepper, and garlic powder.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Wheat-Flavored Chicken PiecesChicken nuggets made from breast meat, marinated and coated in a special batter, then fried to golden crispiness. Crispy outside, tender and juicy inside, often served with sauce.