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Meng Ge Little Bull Spicy Tripe

小吃快餐 · ⭐ 3.6

F3011, 3rd Floor, China Construction Xingfu Mall (next to Qingdao West Coast Cinema)

Dishes

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  Little Bull Spicy Mixed Plate Meal

  A spicy mixed plate featuring beef slices, tripe, and vegetables, cooked in Sichuan-style chili oil for bold flavor.
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  Spicy Beef Tendon

  Spicy beef tendon stewed with chili and Sichuan pepper, offering a rich, chewy texture and bold numbing-spicy flavor.
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  Spicy Beef Tongue

  Fresh beef tongue is braised and sliced, then stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbing flavor.
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  Rice Flower Long Grain Rice

  A fragrant long-grain rice made from premium rice flower rice, steamed to perfection for a soft, sweet, and aromatic texture.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Classic Spicy Tripe Stir-fry

  Classic Spicy Tripe Stir-fry features tender tripe stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Vegetable Dumplings

  Scallion vegetable dumplings are made by wrapping fresh vegetables in thin dough and steaming them, with generous scallions for aroma. They offer a light, savory taste and are easy to prepare at home.
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  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.

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