Farmhouse Clay-fired Chicken (University Town Branch)
小吃快餐 · ⭐ 3.6
Juxiang Road No. 518
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Free-range Farm ChickenFree-range farm chicken, known for its tender and flavorful meat, is gently cooked using traditional methods to preserve its natural taste.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.