Yu Man Tang Aquatic Products Trading Company
鱼鲜 · ⭐ 3.4
Booth F7, Aquatic Products Zone, Hanjiashu Agricultural Products Wholesale Market, Qingguang Town
Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Sea CrabFresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
闸蟹闸蟹是一种以鲜活河蟹为主要食材的菜肴，通常选用长江流域的中华绒螯蟹。制作时将蟹清洗干净后蒸熟或煮熟，保留其原汁原味，也可加入姜、葱等调料提升风味。
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.