Wuxingying Xiangxi Story (Qianhu Tianxia Store)
湘菜 · ⭐ 4.6
No. 496 Changshou South Road, Zhonghe Subdistrict, 1st Floor (No. 34 Qianfeng Lane, beside Hutiandi)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Clay Pot Hand-Torn TofuClay Pot Hand-Torn Tofu is a homestyle stew. The main ingredient is firm tofu, torn by hand into irregular pieces, paired with sliced pork belly, shiitake mushrooms, and wood ear fungus. All ingredients are placed in a traditional clay pot, simmered gently in broth over low heat, allowing the tofu to fully absorb the flavors. The finished dish features tender, flavorful tofu in a rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with tender chicken and green chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Spicy Pickled Pepper Frog LegsSpicy pickled pepper frog legs stir-fried with garlic and ginger, a signature Hunan dish known for its bold, tangy heat.
Xiangxi Stir-Fried Preserved PorkXiangxi stir-fried cured pork is a dish featuring cured pork as the main ingredient, typically using salted and air-dried pork, paired with green peppers, red peppers, and garlic slices, stir-fried in hot oil until the pork releases its fat, then mixed with vegetables to blend the pork's aroma with the vegetables' freshness.
Flame-Grilled BeefA stir-fried beef dish with vegetables, cooked with flaming alcohol for dramatic presentation and rich aroma.
Special Stir-Fried Pork Kidney and LiverSpecial Stir-Fried Pork Kidney and Liver is a classic Chinese dish made primarily with fresh pork kidney and liver. The kidney is cleaned, sliced, and marinated with cooking wine and starch; the liver is thinly sliced and similarly marinated. Common accompaniments include bell peppers, onions, and wood ear mushrooms. The dish is cooked over high heat: the kidney is stir-fried first until it changes color, then the liver is added, followed by vegetables and seasonings (such as light soy sauce, oyster sauce, and pepper). The result is a glossy, aromatic dish with tender kidney and smooth liver.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.