Shi Jin Huan Datong Knife-Cut Noodles (Wenxing Yuan Branch)
晋菜 · ⭐ 4.5
Shop No. 47 Qianbeitun Road
Dishes
Mixed Vegetable NoodlesVegetable noodles are made with noodles and various vegetables like carrots, greens, mushrooms, and bean sprouts. Cook noodles first, then stir-fry vegetables, and finally mix or stir-fry together.
Free Pickled VegetablesFree pickled vegetables are mainly made from vegetables such as cabbage, radish, or cucumber. After cutting the vegetables into strips or slices, they are mixed with seasonings like salt, chili, garlic, and ginger, then fermented for a period of time to develop a unique flavor.
Beijing Zhajiang NoodlesBeijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Braised Tofu in OilA Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Meat Noodle SoupSignature meat noodle soup is made with pork, soy sauce, spices, and broth simmered slowly. The noodles are chewy, and the broth is rich and flavorful.
Authentic Datong Daoxiao NoodlesAuthentic Datong Daoxiao Noodles are a Shanxi specialty, made by slicing dough into boiling water with a special knife for a chewy texture. Made with flour, water, and pork broth, served with vegetables and meat.
Pork Sauce Noodles (Single Portion)Handmade noodles served with a savory pork sauce, vegetables, and seasonings for a hearty meal.
Qin Pepper Oil-Poured NoodlesQin Pepper Oil-Poured Noodles is a Chinese noodle dish made with noodles, Qin pepper oil, green onions, and coriander. The cooked noodles are mixed with special Qin pepper oil and seasonings for a fresh and slightly spicy flavor.
Sheep Offal Daoxiao NoodlesYangza Daoxiao Noodles feature fresh offal and hand-cut noodles as the main ingredients. The noodles are chewy and pair perfectly with well-stewed offal, creating a rich, flavorful broth that delivers a unique savory aroma.
Ladong Lamb Offal NoodlesLadong Lamb Offal Noodles is a noodle dish mainly made with lamb offal, including lamb stomach, intestines, and heart. These offals are cleaned and sliced, then cooked together with noodles and seasoned with spices.
Meat Sauce NoodlesA classic Chinese dish featuring stir-fried minced pork sauce tossed with boiled noodles and fresh vegetables.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.- Cucumber and Tofu Skin SaladA refreshing Chinese cold dish made with cucumber and dried tofu skin, seasoned with garlic, sesame oil, and soy sauce for a crisp and savory taste.
Yellow Flower Mixed Vegetable NoodlesA healthy vegetarian dish made with yellow flower, mushrooms, carrots, peas, and noodles. Light and nutritious.