Yuan Jin Xiao Mian (Dong Hutong Yingzhou Store)
小吃面食 · ⭐ 4.1
Food Court, B1 Level, Yinzuo Plaza, Dongzhimen
Dishes
Spicy Beef Noodle Soup with SauceBig Spoon Meat Sauce Spicy Rice Noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. The sweet potato noodles are smooth and tender, the meat sauce is rich and aromatic, and the tangy-spicy flavor blends harmoniously, leaving a lingering aftertaste.
Sichuan Duck Blood NoodlesTianfu Duck Blood Noodles feature fine noodles as the main ingredient, paired with duck blood, beef or pork mince, and seasoned with scallions, garlic, chili oil, and other condiments. After boiling, the noodles are mixed with a specially prepared sauce, then topped with blanched duck blood and minced meat, and finally garnished with cilantro or crushed peanuts for a rich and flavorful experience.
Crispy Roasted Pig TrottersCrispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
Juicy Tofu SkewersBursting tofu skewers are made primarily from soft tofu, cut into small cubes and threaded onto bamboo skewers. After frying or pan-frying until the outer layer is slightly crispy while the inside remains soft and juicy, they can be enjoyed with dipping sauce or on their own. The texture is crispy on the outside and tender on the inside, with a rich filling.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating, they are grilled over charcoal or on a grill. During preparation, seasonings such as salt, cumin, and chili powder are typically added to make the meat tender and juicy, with a slightly charred exterior.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Jasmine Ice JellyJasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
Pea and Meat Sauce NoodlesPea and meat sauce noodles are made with fine noodles as the main ingredient, combined with a mixed sauce stir-fried from peas, minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic. After boiling, the noodles are mixed with the sauce, offering a rich flavor where the peas are soft and tender, and the sauce is deeply aromatic.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.