Shu Xia Weng烤鱼牛蛙肥肠煲
川菜 · ⭐
Building No. 24, Mingyang Li, Daliang Subdistrict
Dishes
Frog and Chicken StewFrogs and chicken are simmered together with ginger, garlic, and chili for a rich, spicy flavor.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Fatty Intestine and Pig Trotter StewA rich stew made with pork intestines and trotters, slow-cooked with spices and seasonings for a savory, tender dish.