Close

Xiao Mu Bar (Guangdong Road Branch)

小吃快餐 · ⭐ 3.8

No. 59 Guangdong Road

Dishes

• 

  Small Meatball Stir-fried with Pickled Mustard Greens

  Small Meatball Stir-fried with Pickled Mustard Greens is a Chinese dish made with small meatballs and pickled mustard greens. The meatballs are stir-fried with the pickled greens, resulting in a fresh and savory flavor with a strong home-style taste.
• 

  Braised Chicken Feet

  Chicken feet braised in a savory sauce with soy, sugar, and spices, resulting in tender, flavorful bites.
• 

  Braised Small Yellow Croaker

  A dish made by braising small yellow croaker fish in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
• 

  Minced Pork with Eggplant

  A classic Chinese home-style dish made with eggplant and minced pork, stir-fried and simmered until tender and flavorful.
• 

  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
• 

  Garlic Mashed Okra

  A refreshing cold dish made with blanched okra and mashed garlic, seasoned with soy sauce, vinegar, and a touch of sugar.
• 

  Stir-fried Duck Intestines with Leeks

  A classic Chinese dish featuring duck intestines and leeks stir-fried quickly to retain texture and flavor.
• 

  Celery Stir-fried Pig's Ear

  Celery stir-fried pig's ear is a Chinese stir-fry dish made with celery and pig's ear. The pig's ear is sliced and quickly stir-fried with celery, offering a crisp texture and delicious flavor.
• 

  Catfish and Tofu

  Catfish and tofu is a dish made primarily with catfish and tofu. Remove bones from the catfish, cut into pieces, and prepare tofu cubes. Cook both together in a pot with water or broth over medium-low heat until the fish is tender and the tofu is flavorful. Add ginger slices or scallions as needed for seasoning.

Reviews