San Hui Ye Fan Pu (Wuhan MixC Store)
家常菜 · ⭐ 4.3
No. 17 Huixi Residential Community, Jiang'an District, 1st Floor, Stall No. 8
Dishes
Dried Bitter Melon with RiceA dish made from dried bitter melon stir-fried with garlic and chili, known for its crisp texture and savory flavor that pairs perfectly with rice.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Stir-Fried Beef with Spicy SauceA spicy stir-fry dish made with tender beef and vegetables, popular in Sichuan cuisine.
Stir-Fried EelA dish made by stir-frying eel with vegetables and seasonings, resulting in a tender and flavorful meal.
Beef with Tendons Hot PotThis dish features beef with tendons, slow-cooked with onions, ginger, and spices for a rich, savory flavor. The meat is tender yet chewy, perfect for cold weather.
Sour Fish with Litsea CubebaFresh carp is cooked in a sour broth made from litsea cubeba, tomatoes, and chili, resulting in a tangy and aromatic dish.
Towel-shaped Steamed BunA steamed bun shaped like a towel, made from flour and yeast, known for its soft texture and traditional appearance.
Pork Lard Stir-Fried CabbageA classic home-style dish using pork lard to stir-fry cabbage until tender, preserving its natural sweetness and adding rich aroma.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Spicy and Sour Beef TripeA Sichuan-style dish made with fresh beef tripe stir-fried quickly with chili, vinegar, garlic, and ginger for a crisp texture and tangy-spicy flavor.
Sour Stir-fried Free-range EggsA classic Chinese home-style dish made with free-range eggs stir-fried quickly in a savory vinegar sauce, offering a tangy and tender flavor.
Black Pepper Beef Stir-fried Yunnan Rice NoodlesBlack Pepper Beef Stir-fried Yunnan Rice Noodles is a Chinese dish made with beef, black pepper, and Yunnan rice noodles, stir-fried quickly. The beef is tender, the black pepper has a strong aroma, and the rice noodles absorb the flavors, offering a rich taste.