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True功夫 (Luogang Dongfanghui Branch)

小吃快餐 · ⭐ 4.5

No. 3327 Kaichuang Avenue, Building A, Unit 1003

Dishes

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  Braised Mushroom Pork Rice

  A savory dish featuring minced pork and dried mushrooms steamed over rice, delivering a rich and aromatic flavor.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Pickled Vegetable Beef Rice

  A savory dish of tender beef stir-fried with pickled vegetables and served over steamed rice.
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  Sauce-Flavored Pork Belly Rice

  GFS Braised Pork Belly Rice features pork belly and rice, seasoned with soy sauce, sugar, and cooking wine. Pork is stir-fried to remove excess fat, then slowly stewed until tender and flavorful, served over rice.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Sour Cabbage Pork Noodles

  A dish made with rice noodles, sour cabbage, and minced pork, featuring a tangy and savory broth.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs cooked until tender, served with rice and vegetables like green pepper, red pepper, and onion. Seasoned with doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic for a savory, slightly spicy flavor.

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