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Costa Coffee (Xi'an Wanhe City Branch)

咖啡 · ⭐ 4.2

B2 Level, Wanhe City, Hujiamiao Subdistrict (Exit A of Hujiamiao Metro Station)

Dishes

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  Wuchang Rice Milk Latte

  Five Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
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  Bubble Sparkling Grapefruit Brew

  Yujian Sparkling Iced Brew is a cold drink made primarily from grapefruit. Fresh grapefruit flesh is mixed with ice, then topped with sparkling or soda water and stirred before serving. No additional flavorings are added to preserve the natural taste of the grapefruit.
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  Osmanthus Milk Foam Latte

  Guizhou flower milk latte made with osmanthus, peanuts, and yogurt. Ground osmanthus and peanuts mixed with yogurt, served over ice or hot milk. Smooth texture with fragrant osmanthus and rich peanut aroma.
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  Osmanthus Rice Milk Latte

  Guìhuā Niàn Mǐrǔ Nátiě is made by mixing rice milk with osmanthus-flavored sweet ingredient and coffee concentrate. Main ingredients: rice milk, osmanthus jam, and espresso. First blend osmanthus jam with rice milk, then add coffee liquid and stir well before serving.
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  Peach Fruit Granita Americano

  Tao Tao Fruit Chunk Americano is a coffee beverage made by mixing Americano coffee with peach fruit chunks. To prepare, first brew concentrated coffee and add ice cubes, then pour in an appropriate amount of milk or water to dilute, and finally add fresh peach fruit chunks or peach jam, stirring well.
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  Pampas Blue Cheese Jasmine Latte

  Pampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
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  Fresh Cheese Latte

  Fresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.

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