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Pujiang Xiao Chu · Shanghai Cuisine (Tangqiao Store)

江浙菜 · ⭐ 4.7

1st Floor, Shangshang Plaza, No. 2100, Pudong South Road

Dishes

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  Health-Preserving Stone Pot Black Tofu

  A nutritious dish made with black tofu, vegetables, and mushrooms slowly cooked in a stone pot for a rich, healthy flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Pujiang Yellow Croaker

  A dish made with fresh small yellow croaker, steamed with ginger, scallions, and cooking wine, resulting in tender fish and a mild, savory flavor.
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  Pujiang Stir-fried Eel Strips with Wraps

  A dish of stir-fried eel strips from Pujiang, seasoned with garlic, ginger, and vegetables, served wrapped in thin pancakes for a savory experience.
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  Pujiang Braised Pork

  A traditional Chinese dish made with pork belly slowly simmered in soy sauce, sugar, and seasonings until tender and flavorful.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Refined Crab Substitute

  A refined dish made with eggs and crab meat or substitutes, seasoned with ginger, vinegar, and sesame oil to mimic the taste of crab.
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  Shanghai Huangdiaojiao Chicken

  A classic Shanghai dish featuring chicken braised in Huangdiaojiao wine, resulting in tender meat and rich aroma.
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  Scallion Oil-Braised Shrimp

  A dish of fresh river shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.
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  Chicken Broth Steamed Fish

  A dish of fresh fish steamed in chicken broth, featuring tender meat and a clear, savory flavor that highlights the natural taste of the ingredients.
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  Black Pepper Beef Tenderloin

  A dish made with tender beef tenderloin stir-fried in a rich black pepper sauce, offering a savory and aromatic flavor.

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