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Jiao Daxi Copper Furnace Chicken Hot Pot (Yunchuangcheng Branch)

火锅 · ⭐ 4.2

Unit 104-2, Building 2, Yunchuangcheng, Gongda Road

Dishes

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  Unlimited Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and textures.
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  Daxi Fragrant Hot Pot Chicken

  Daxi Fragrant Hot Pot Chicken is a hot pot dish made with chicken as the main ingredient and various seasonings and vegetables. It is mainly cooked by stir-frying and stewing, with a fresh and fragrant taste.
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  Pork Rib Chicken and Chicken Claw Stew

  A hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
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  Pork Ribs, Shrimp, and Chicken

  Pork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Classic Hot Pot Chicken

  Classic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.

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