Hand-Torn Roast Duck (Nantou Branch)

Name: Hand-Torn Roast Duck (Nantou Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

Nantou Subdistrict, Nantou Ancient City

Dishes

Signature Shredded Roast Duck
A premium Beijing duck, marinated and roasted in a traditional oven, served shredded with hoisin sauce, scallions, and thin pancakes for a classic taste.
Peking Duck Dipping Sauce
The duck sauce is mainly made from sweet bean sauce, garlic paste, green onions and a little sugar. Mix the sweet bean sauce with mashed garlic and chopped green onions to make it ready to use. This sauce enhances the flavor when served with roast duck.
Roast Duck Sauce
The duck sauce is made from sweet soy sauce, garlic paste, sesame paste, soy sauce, sugar, and a touch of spices. It's used to spread on duck slices or as a dipping sauce. Mix sweet soy sauce with sesame paste, add water to dilute, then add garlic, sugar, and soy sauce for flavor, stirring well.