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Lao Sa Jia Cooked Food Store (No.1 Middle School Branch)

小吃快餐 · ⭐ 3.8

Shop East No. 22, Ground Floor, Residential Complex of Dongguo Tax Bureau, East Branch of District No. 1 Middle School

Dishes

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  Bazai Pig Ear

  A dish made from pig ears marinated with spicy seasonings, known for its crisp texture and bold flavor.
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  Ancient Method Smoked Chicken

  Ancient method smoked chicken is made by slow-smoking quality chicken over wood fire, resulting in tender meat with a rich smoky aroma.
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  Signature Pig Trotter

  Signature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Delicious Tongue Slice

  A cold dish made from pork tongue, boiled and marinated in a savory sauce with garlic and chili oil for a rich flavor.
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  Delicious Chicken Leg

  Chicken thigh marinated and grilled to a golden crust with a juicy, tender interior, served with vegetables or sauce.
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  Braised Pork Elbow in Old Soup

  Old broth pork knuckle is a dish primarily made with pork knuckles, typically using skin-on pork knuckles. After blanching, the knuckles are slowly simmered for several hours in an old broth made from various spices and bones, until the meat becomes tender and the bones are infused with flavor.
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  Egg Custard

  A traditional Chinese dish made from eggs, steamed or fried to a soft and smooth texture, often seasoned with scallions and soy sauce.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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