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Huangqiao Crispy Flatbread (Jianning Road 40 Building Store)

小吃快餐 · ⭐ 3.7

No. 40 Jianning Road, Jianning Road Subdistrict (near Minsheng Street Bus Stop)

Dishes

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  Preserved Mustard Greens

  Preserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Sesame Candy

  A traditional sweet made from sugar and toasted sesame seeds, known for its crunchy texture and rich sesame flavor.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Scallion Oil

  Scallion oil is a Chinese condiment made by frying scallions in hot oil, used to enhance flavor in noodles, steamed dishes, or as a dipping sauce.
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Crispy Fried Flatbread

  Sufu bing is a flour-based pastry made by mixing oil, water, and a little salt into dough, then rolling it out, wrapping it with flaky oil, folding and flattening it before baking in an oven or pan until golden and crispy. It has a flaky, layered interior and a fragrant, crunchy exterior.
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  鲜肉烧饼

  鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
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  Black Sesame Candy

  Black sesame candy is a traditional dessert made primarily from black sesame. Roasted sesame is mixed with syrup, cooled, and shaped. The process involves roasting sesame until fragrant, then blending it with boiled syrup (usually maltose or granulated sugar), pouring into molds, flattening, and cutting once solidified.

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