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Gao Family Dumplings and Rice Balls

小吃快餐 · ⭐ 3.9

No. 92 Yingtian West Road, Shop No. 27, Outside Hongyuan Market

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Large Fresh Meat Dumplings

  Large fresh meat dumplings are a traditional Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in thin dough, and boiled in water. They have a tender texture and rich broth.
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  Solid Glutinous Rice Balls

  Solid glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour and filled with red bean paste, sesame, or fruit, then steamed or boiled.
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  Signature Dumplings

  Fresh pork and shrimp dumplings, hand-folded and boiled in a clear broth, served with scallions and sesame oil.
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  Special Glutinous Rice Balls

  Made from glutinous rice flour with sweet fillings like red bean or sesame, shaped into balls and boiled—traditional and delicious.
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  芝麻汤圆

  芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
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  Wucai Tangyuan

  A traditional Chinese dessert made with fresh shepherd's purse and glutinous rice flour, filled with a savory herb and pork mixture, then steamed or boiled until soft and fragrant.
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  Remember to Add Chili Oil

  The dish 'Remember to Add Chili Oil' is a dish mainly made with vegetables or meat and seasoned with special chili oil. The main ingredients include tofu, chicken, and vegetables. It is cooked by stir-frying or stewing, with a spicy flavor as the main taste.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Black Sesame Filling

  Black sesame filling is primarily made from roasted black sesame seeds, sugar, and oil. After grinding the black sesame into powder, it is mixed and stirred evenly with sugar and oil to create a smooth paste, commonly used in making mooncakes, pastries, or tangyuan.

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