Chao Yuan Chaoshan Steamed Rice Rolls
粤菜 · ⭐ 3.8
Opposite the intersection of Aoyuan Yonghefu Phase II, No. 19, Yonghe Road
Dishes
Olive Stone斛 Pork Rib SoupA nourishing soup made with pork ribs, olives, and stone斛, known for its fresh taste and health benefits.
Hai Bawang Rice Noodle RollHai Bawang rice noodle roll is made with rice batter wrapped around fillings such as fresh shrimp and lean meat, then steamed. It has a smooth, tender texture and a delicate savory broth with a subtle rice aroma.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Steamed RiceSteamed rice is made by mixing rice with various ingredients like meat, vegetables, and seafood, then steaming it in a pot. Key ingredients include rice, seasonings, and accompaniments, which are blended together and steamed to infuse the rice with flavor.
Steamed Shrimp with Rice NoodlesA Cantonese dish made by steaming fresh shrimp and seasoned rice noodles together, resulting in a delicate, savory flavor.