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Xiang Bin Yuan Bone King (Minsheng Road Store)

东北菜 · ⭐ 4.4

No. 7 Minsheng Road, Building 1

Dishes

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  Mom's Cold Dish

  A classic homemade cold dish made with cucumber, carrot, tofu skin, and wood ear mushrooms, dressed in a tangy and spicy sauce.
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  Signature Bone-in Dish

  Signature bone dish mainly uses pork or beef bones, blanched to remove odor, then slowly stewed with seasonings and spices. Typically seasoned with soy sauce, cooking wine, ginger slices, and scallions for flavorful, tender meat.
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  Open-Oven Roasted Fish

  明炉烤鱼是一道以新鲜鱼类为主料，搭配多种香料和蔬菜烤制而成的菜品。制作时，将鱼处理干净后，置于明炉上，以特制的酱料腌制，再配以时令蔬菜，慢烤至金黄酥脆。整个过程保留了鱼肉的鲜嫩，同时使调料充分渗透，香气四溢。
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Fried River Shrimp

  A dish made by frying fresh river shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Smoked Bass

  Smoked sea bass is a dish made from fresh sea bass, marinated and then smoked using wood chips or tea leaves. The fish is cleaned, seasoned with salt, ginger slices, and green onions, then slowly smoked in a smoker until slightly golden and infused with smoky aroma.
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  Steamed Blood Sausage with Garlic and Vermicelli

  A Chinese dish featuring steamed pig blood sausage with garlic and vermicelli, known for its rich flavor and tender texture.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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